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MOVIE WATCHING

Zombie Movie: Dead Rising – Watchtower (2015)

By Blondie Zombie on Wednesday, December 19, 2018
Zombie Movie: Dead Rising - Watchtower (2015)

Oh Netflix, I adore how you serve up the most random Zombie movies to me. When it popped up, I wasn’t sure I wanted to watch it. Why, you ask? Jesse Metcalfe is why. I don’t know why that was my initial reaction when I saw he was playing a main character named Chase Carter. …

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MOVIE WATCHING

Zombie Movie: Shaun of the Dead (2004)

By Blondie Zombie on Monday, December 10, 2018
Zombie Movie: Shaun of the Dead (2004)

Continuing with my nostalgic zombie apocalypse movie watching binge, I decided I needed to rewatch Shaun of the Dead for the umpteenth time. If there is one take away from this movie, it’s – Shut the @#&^%*$ door!

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MOVIE WATCHING

Zombie Movie: Fido (2006)

By Blondie Zombie on Wednesday, November 28, 2018
2006 Fido Zombie Movie

I saw Fido was on Netflix which I haven’t seen in several years so guess what, I watched it again. This satire zombie movie offers a different twist on the genre. A company by the name of Zomcon has figured out (or so they think) how to control the zombies using domestication collars.

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MOVIE WATCHING

Zombie Movie: Day of the Dead: Bloodline (2018)

By Blondie Zombie on Friday, November 23, 2018
2018 Day of the Dead Bloodline Movie

The ‘Day of the Dead‘ series of zombie movies are straight to SYFY worthy, which by my standards is still OK. Have you read my disclaimer on the movies I write about? It explains my taste. When the movie starts, we meet Zoe and a short time later her obsessive stalker Max played by Johnathon …

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Recipes

Recipe: Instant Pot Korean-Style Chicken For Tacos & Bowls

By Blondie Zombie on Wednesday, November 21, 2018
Pressure Cooker Korean Taco Recipe

I love Asian inspired street tacos! I also love a rice or noodle good bowl with spicy chicken and all sorts of delicious toppings. When we watched Train to Busan, I made my Instant Pot (or as some of my friends call it, the InstaPot) Korean-style chicken. It’s been a few weeks and I was …

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